5 Foods to Stave Off Cholesterol
Saturday, 04 April 2009 01:32
Author: Staff at Stephanie Huckabee
Fight the war on high LDL cholesterol levels with these natural foods. Knock down your cholesterol levels naturally. These powerful foods in conjunction with a healthy diet can easily help you win the war against high LDL cholesterol. High HDL cholesterol levels is good, since HDL helps to bring down LDL levels.
Fight the war on high LDL cholesterol levels with these natural foods. Knock down your cholesterol levels naturally. These powerful foods in conjunction with a healthy diet can easily help you win the war against high LDL cholesterol. High HDL cholesterol levels is good, since HDL helps to bring down LDL levels.
*Oats
Highly advertised on television as a powerful cholesterol-lowering agent, the oat is probably the most well-known of these foods. The oats have a deep history in Scotland, where it is the main staple of the Scottish diet. When the Scots settled in Vermont, they brought oats with them. Interestingly enough this background has made Vermont the state that eats the most oats.
The property of oat that helps in the fight against cholesterol is its soluble fiber. Soluble fiber makes it harder for LDL cholesterol to be absorbed into the blood stream while food is digesting in your intestines. Thus there is less bad LDL cholesterol that makes it into the bloodstream and therefore less to stick to and harden inside the walls of your arteries.
Oatmeal is not the only way to get your oats. Companies have added oats to cereal, bread and pasta thus giving you a wide variety of ways to consume your oats. Don't be afraid to put more oats in your diet. They really are good for you.
*Garlic
Those white bulbs found in the grocery store are anything but new to the housewives cooking arsenal. Historically, it has been said that the smell has diverted many vampires and evil spirits. Villagers used to put them on their doors and hang them around their necks for protection. Used heavily in Chinese and Mediterranean dishes, it is probably the main reason why you don't find any Chinese vampires - yes that was a joke.
Of course, the most advertised property of garlic is its cholesterol & blood pressure lowering properties. Garlic is a natural antioxidant. It is thought that it helps prevent the LDLs from building up on the artery walls. Adding garlic as part of a healthy diet can help you lower cholesterol levels as well as help you fight the common cold.
Garlic is available in many forms. You can eat it raw. Although, its resulting odor maybe more than some can handle. In cooking, the potency of the smell and taste of garlic is diluted, resulting in a more palatable concoction for most people. It can also be taken in powder or pill form as part of a supplement. One of the main known active ingredients is Allicen so ensure that processed garlic pills still have this ingredient.
*Onions
It is hard to speak of garlic without mentioning its cousin, the onion. Even more widely used than the garlic, it was heavily consumed in ancient times. One of its most surprising purposes was that the onion was used to pay rent.
The onion is an important source of the nutrient chromium and B6 vitamins. Both nutrients are linked to reducing cholesterol levels and preventing heart disease. On top of its cholesterol lowering properties, the onion has other benefits including reducing the risk of cancer.
Sadly, there are only two ways to eat an onion, raw or cooked. Yet with such a wide variety of onions available, it should be relatively easy to find a variety that goes well with your taste buds. If you don't like the sharp taste of stronger onions, try the sweet variety.
*Virgin Olive Oil
Virgin Olive oil is a natural product originally made from Greek olives. Once immortalized as liquid gold by Homer, it held great popularity in ancient times. Religions saw the olive oil as a pure burning oil and is held in high esteem for many different type of ceremonies. It was once used as a cure for bad breath when it was turned into a mouthwash.
Olive oil contains good fat or monounsaturated fat. These fats assist in your efforts to lower your cholesterol. Switching your high bad fats with these good fats is a simple way to keep those bad fats out of your system.
Olive oil can be bought in any supermarket as cooking oil. Companies are adding this cholesterol-lowering oil to salad dressings and in the creation of mayonnaise. Olive oil is also available to take as a supplement in pills.
*Primrose Oil
The primrose plant is where primrose oil originates from. The primrose thrives in North and South America and is widely available. Nicknamed the King's cureall, the primrose was once thought to cure multiple aliments.
Primrose oil contains a high level of essential fatty acids. These fatty acids are known for controlling your cholesterol levels. Furthermore, primrose oil can help treat eczema and even help relieve PMS symptoms.
Primose oil is available as a supplement. Usually found in pill form, it can be found in most grocery stores. Consult your doctor before taking any type of supplement. If your doctor disapproves of any kind of supplement, consider alternate medical advice and see a certified naturopath.
The fight against high cholesterol is a constant battle. These powerful foods are merely aids to help you drop those numbers. When used in conjunction with a healthy diet, these foods can help you win the battle with high ldl cholesterol.
Fight the war on high LDL cholesterol levels with these natural foods. Knock down your cholesterol levels naturally. These powerful foods in conjunction with a healthy diet can easily help you win the war against high LDL cholesterol. High HDL cholesterol levels is good, since HDL helps to bring down LDL levels.
*Oats
Highly advertised on television as a powerful cholesterol-lowering agent, the oat is probably the most well-known of these foods. The oats have a deep history in Scotland, where it is the main staple of the Scottish diet. When the Scots settled in Vermont, they brought oats with them. Interestingly enough this background has made Vermont the state that eats the most oats.
The property of oat that helps in the fight against cholesterol is its soluble fiber. Soluble fiber makes it harder for LDL cholesterol to be absorbed into the blood stream while food is digesting in your intestines. Thus there is less bad LDL cholesterol that makes it into the bloodstream and therefore less to stick to and harden inside the walls of your arteries.
Oatmeal is not the only way to get your oats. Companies have added oats to cereal, bread and pasta thus giving you a wide variety of ways to consume your oats. Don't be afraid to put more oats in your diet. They really are good for you.
*Garlic
Those white bulbs found in the grocery store are anything but new to the housewives cooking arsenal. Historically, it has been said that the smell has diverted many vampires and evil spirits. Villagers used to put them on their doors and hang them around their necks for protection. Used heavily in Chinese and Mediterranean dishes, it is probably the main reason why you don't find any Chinese vampires - yes that was a joke.
Of course, the most advertised property of garlic is its cholesterol & blood pressure lowering properties. Garlic is a natural antioxidant. It is thought that it helps prevent the LDLs from building up on the artery walls. Adding garlic as part of a healthy diet can help you lower cholesterol levels as well as help you fight the common cold.
Garlic is available in many forms. You can eat it raw. Although, its resulting odor maybe more than some can handle. In cooking, the potency of the smell and taste of garlic is diluted, resulting in a more palatable concoction for most people. It can also be taken in powder or pill form as part of a supplement. One of the main known active ingredients is Allicen so ensure that processed garlic pills still have this ingredient.
*Onions
It is hard to speak of garlic without mentioning its cousin, the onion. Even more widely used than the garlic, it was heavily consumed in ancient times. One of its most surprising purposes was that the onion was used to pay rent.
The onion is an important source of the nutrient chromium and B6 vitamins. Both nutrients are linked to reducing cholesterol levels and preventing heart disease. On top of its cholesterol lowering properties, the onion has other benefits including reducing the risk of cancer.
Sadly, there are only two ways to eat an onion, raw or cooked. Yet with such a wide variety of onions available, it should be relatively easy to find a variety that goes well with your taste buds. If you don't like the sharp taste of stronger onions, try the sweet variety.
*Virgin Olive Oil
Virgin Olive oil is a natural product originally made from Greek olives. Once immortalized as liquid gold by Homer, it held great popularity in ancient times. Religions saw the olive oil as a pure burning oil and is held in high esteem for many different type of ceremonies. It was once used as a cure for bad breath when it was turned into a mouthwash.
Olive oil contains good fat or monounsaturated fat. These fats assist in your efforts to lower your cholesterol. Switching your high bad fats with these good fats is a simple way to keep those bad fats out of your system.
Olive oil can be bought in any supermarket as cooking oil. Companies are adding this cholesterol-lowering oil to salad dressings and in the creation of mayonnaise. Olive oil is also available to take as a supplement in pills.
*Primrose Oil
The primrose plant is where primrose oil originates from. The primrose thrives in North and South America and is widely available. Nicknamed the King's cureall, the primrose was once thought to cure multiple aliments.
Primrose oil contains a high level of essential fatty acids. These fatty acids are known for controlling your cholesterol levels. Furthermore, primrose oil can help treat eczema and even help relieve PMS symptoms.
Primose oil is available as a supplement. Usually found in pill form, it can be found in most grocery stores. Consult your doctor before taking any type of supplement. If your doctor disapproves of any kind of supplement, consider alternate medical advice and see a certified naturopath.
The fight against high cholesterol is a constant battle. These powerful foods are merely aids to help you drop those numbers. When used in conjunction with a healthy diet, these foods can help you win the battle with high ldl cholesterol.
Writer:
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